Fremantle Octopus
Sustainable Western Australian Octopus
Exported and adored worldwide Saltwater Seafoods are proud to bring the seafood sensation that is Fremantle Octopus to our shores! Sustainably wild-caught in the pristine waters of Western Australia.
Savour the experience...
The world’s best-known chefs hold a deep respect for the power of produce and provenance. Fremantle Octopus has perfected our craft across 20 years to deliver excellence through every season.
Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!
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This is unique octopus found nowhere else.
On the grill, the smoky aroma transports diners to a beachside bonfire, the sound of the ocean rhythmically thrumming nearby. Each morsel, a testament to taste. Each bite, a moment of blissful harmony. It’s love at first bite.
MSC certified and sought after worldwide.
Sustainability underpins our every decision on sea and land. Choosing the MSC blue ticked Fremantle Octopus ensures the future generations can enjoy the treasures of the ocean.
Nourishing natural goodness.
Octopus is a delicacy relished in Japan and the Mediterranean, two regions where people live longer, healthier lives. A diet high in wild-caught octopus provides vitamins, minerals and good fats essential to maintaining a healthy lifestyle.
Fremantle Octopus is high in protein, as well as being a good source of Vitamin B12, iron, copper, selenium and Omega-3 fatty acids.